Two-color sandwich biscuits, rich in sweet chocolate taste, and beautiful colors bring a strong New Year atmosphere.
Overview
Today I will make a small sandwich cookie for everyone. The shape is simple and cute, with rich and delicious cake body and sweet chocolate filling. It is an exquisite snack for traveling. The beautiful colors bring a strong New Year atmosphere!
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Ingredients
Steps
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First, take 35 grams of egg whites and beat them with a manual egg beater until foamy.
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Add 40 grams of powdered sugar and beat with a manual egg beater until all the powdered sugar is melted and evenly distributed.
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Sift in 40 grams of low-gluten flour, 2 grams of matcha powder, and 5 grams of almond flour.
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Use a hand mixer to stir in a Z-shape until evenly distributed.
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Melt 20 grams of unsalted butter over water and add in, stir evenly.
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Refrigerate for 30 minutes.
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Take out the chilled batter, put it into a piping bag and pipe it onto the baking sheet.
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Dip a little water on the back of a spoon and gently flatten the sharp corners.
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Preheat the oven to 180°C in advance and bake for 10-12 minutes.
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Prepare another ingredient, add 2 grams of red velvet liquid to the batter, and mix evenly.
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Put the same into a piping bag and squeeze it on the baking sheet. The temperature and time are the same.
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When the edges are slightly charred, take it out and let it cool for later use. Take an appropriate amount of white chocolate and dark chocolate, melt it in hot water, put it into a piping bag, squeeze it onto the biscuit and close it up.
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Decorate the top of the cookies with chocolate.
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With a little embellishment, the appearance is still good^_^
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The shape is simple and cute, with sweet chocolate filling.
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Beautiful colors bring a strong New Year atmosphere!
