Curry Chicken Rice

Overview

Novice dishes, simple and convenient, almost never fail

Cut the potatoes and carrots into cubes. If you like, add more or less. I used the largest potatoes and the smallest carrots...
Dice the chicken and shred the onion
Heat the pan with cold oil, add the chicken and onions and stir-fry until the chicken changes color, then add the potatoes and carrots and stir-fry
Add water to cover the ingredients and bring to a boil over high heat
Cover and cook over medium heat for 10 minutes
Turn on low heat, add 3 pieces of curry and stir. I made it for 4 people and put three pieces
After the curry is completely dissolved, cover and cook for another 5 minutes
Depending on the thickness of the curry, open the lid and cook for 5-10 minutes. If it is too thin, it will affect the taste. If it is too thick, it will become sticky. After cooking, add half the rice and half the curry and serve. Can be paired with soup and drinks