Sweet and Sour Peanuts

Sweet and Sour Peanuts

Overview

Soaking peanuts in vinegar can lower blood pressure and blood lipids. The sweet and sour peanuts introduced today are a little different from the old vinegar peanuts. Peanuts are raw, and you can eat a dozen of them every day.

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Ingredients

Steps

  1. Prepare vinegar and sugar

    Sweet and Sour Peanuts step 1

  2. small red pepper

    Sweet and Sour Peanuts step 2

  3. Remove impurities from peanuts.

    Sweet and Sour Peanuts step 3

  4. Soak the peanuts in cold water until the skin can be peeled off smoothly.

    Sweet and Sour Peanuts step 4

  5. Peeling (remembering the riddle nursery rhyme: a hemp house, a red tent, and a fat white man sitting inside)

    Sweet and Sour Peanuts step 5

  6. Put sugar and vinegar

    Sweet and Sour Peanuts step 6

  7. Add red pepper and mix well, then cover and soak for two to three days or a week (you can use chopsticks to mix repeatedly during this period)

    Sweet and Sour Peanuts step 7

  8. Okay, eat as much as you like, and continue soaking the rest.

    Sweet and Sour Peanuts step 8