Taro and Pork Dumplings

Overview

How to cook Taro and Pork Dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• chives
• flour
• light soy sauce
• pork
• water chestnut
• salt
• sesame oil

Ingredients

Steps

1. 1 Pork, chives, water chestnuts.

   

2. 2 Peel the water chestnuts,

   

3. 3 chopped,

   

4. 4 Chop the meat into puree,

   

5. 5 Add salt, light soy sauce and sesame oil, mix well and set aside.

   

6. 6 Add flour, water and salt and knead into a dough. Let it rest for one hour.

   

7. 7 Knead again and divide into equal parts,

   

8. 8 Roll it into skin,

   

9. 9 Put the mixed filling,

   

10. 10 Make it into a dumpling shape,

    

11. 11 Put it into the steamer,

    

12. 12 Steamed,

    

13. 13 Look, the steamed dumplings are so delicious.