Braised Bean Curd

Overview

How to cook Braised Bean Curd at home

Tags

• hot dishes
• cooking wine
• dried yuba
• fungus
• haitian soybean paste
• light soy sauce
• oyster sauce
• sugar
• carrot
• garlic

Ingredients

Steps

1. 1 Prepare the main ingredients.

   

2. 2 Heat the oil, add the carrots and garlic (the first half with the head) and fry briefly.

   

3. 3 Pour in the yuba and fungus, and continue to stir-fry over low heat.

   

4. 4 Add an appropriate amount of cooking wine, light soy sauce, sugar, soybean paste, and oyster sauce at a time, mix well and stir-fry briefly.

   

5. 5 A very delicious finished product.