Preserved egg and lean meat porridge

Overview

5⃣Quick and exquisite breakfast📅: Preserved egg and lean meat porridge🥣 to help you start a full day full of energy🌝

Tags

• porridge
• home cooking
• breakfast
• cooking wine
• onions
• preserved egg
• starch
• tenderloin
• black pepper
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 1⃣Shred the ginger, cut the green onion🍃 into flowers, cut the tenderloin 🥓 into slices〰️2⃣Cut the preserved egg🥚 into small pieces〰️3⃣Wash the rice🍚, add a teaspoon of peanut oil🍯, stir evenly, and let it sit for 5 minutes⏰

   

2. 2 4⃣In the pot🍲, boil water first, add rice🍚, boil over high heat🔥 until the water turns the color of rice paste, then turn to medium heat and simmer for 20 minutes until the rice grains bloom✨5⃣Sliced tenderloin slices🥓, shredded ginger, preserved egg cubes🥚, cooking wine🍶, starch🍚, sugar, salt🧂, stir evenly🥢 and then marinate for a while〰️

   

3. 3 6⃣After the porridge is cooked until thick, add the marinated meat🥓 and preserved eggs🥚, mix well🥢 and cook for 5-6 minutes〰️7⃣Add black pepper🍾 and sesame sesame oil🍯 to enhance the flavor, and finally sprinkle with chopped green onion🍃🥣.