Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Tags

• hot dishes
• chaotian pepper
• chicken essence
• garlic
• ground ginger
• onions
• shredded potatoes
• green pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Ingredients: shredded potatoes, green peppers, chili peppers, dried Sichuan peppercorns, ginger, onions, garlic, white vinegar

   

2. 2 Cut the potatoes into shreds, wash them aside with water, and then soak them in water for about 3 to 5 minutes

   

3. 3 Put a little salad oil in the pot, heat the oil until it is about 6 mature, add peppercorns, minced ginger, onion and garlic and saute until fragrant

   

4. 4 Add shredded potatoes, stir-fry for a while and immediately add a little white vinegar

   

5. 5 Add shredded potatoes, stir-fry for a while and immediately add a little white vinegar

   

6. 6 Add shredded green pepper, salt, and chicken essence, stir-fry evenly, and remove from heat

   

7. 7 Add shredded green pepper, salt and chicken essence and stir-fry evenly

   

8. 8 Stir well and then stop the heat and remove from the pan