Henan steamed noodles

Overview

How to cook Henan steamed noodles at home

Buy the thinnest wet noodles and steam them in the steamer for fifteen minutes. Or steam it in a steamer on a gas stove
Blanch the sword beans and set aside. It can be long beans, soybean sprouts, green beans, or garlic. I didn’t go shopping, this is the only refrigerator I can use
Heat the oil, stir-fry the peppercorns, fennel and ginger to bring out the flavor. Add the meat and stir-fry until thick. Add the green onions, then add soy sauce and dark soy sauce, which is extremely flavorful. After the meat is cooked, add the sword beans and stir-fry. Add salt and chicken essence and some dark soy sauce. The noodles will take a while to color. Stir-fry, add some boiling water, stir-fry and turn off the heat
After the noodles are steamed, pour them into the freshly stir-fried vegetables. Stir the noodles with the soup and vegetables, then steam for another five to ten minutes. Don't overcook the vegetables when frying. Because it still needs to be steamed
After five to ten minutes, take out the noodles and spread them with chopsticks to add some sesame oil.