Home version of grilled cold noodles

Overview

How to cook Home version of grilled cold noodles at home

Chop onions, ham, and cabbage into shreds and set aside.
Add Korean hot sauce, a little soy sauce, and apple cider vinegar to the bowl, and adjust it to sweet and sour taste according to your own taste. I think the apple cider vinegar is a bit sweet without adding sugar. Don't eat sour food with a little sugar.
Preheat the electric baking pan, add a little vegetable oil, and put the cold dough slices on it. Place vegetables and other side dishes around and keep warm. When you see small bubbles coming out from the side next to the pot, you can turn it over.
Crack an egg on top of the cake and use a spatula to spread the egg around the cake.
When the eggs are almost set, flip over and brush the hot and sour sauce on top.
Fold the cake in three and roll it up, cut it into small sections with a spatula, mix the vegetables and other ingredients evenly and serve.