Black Rice Banana Daifuku

Overview

To rectify the name of whole grains, they can be bland, but they are never just mediocre, just for cooking porridge and rice. It's like a woman who doesn't apply makeup at home and cooks and cleans all day long. Occasionally, a thin powder will give you a touch of surprise, and the memories will be enough for you to last a lifetime. The original Bama whole grains sent by my friends, one of which is black rice. I want to add color to it, make it delicious and beautiful. In fact, it does taste much better than glutinous rice flour, slightly chewy, and nutritious and healthy. Banana can be replaced with mango, black rice is a good partner. But I feel that the soft and sweet taste of banana is more suitable for black rice daifuku.

Tags

• snacks
• children
• afternoon tea
• banana
• bean paste filling
• black rice
• clear water
• coconut
• glutinous rice
• lemon
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak black rice and glutinous rice for more than three hours and wash thoroughly

   

3. 3 Put it into a rice cooker and add twice the water to steam until cooked

   

4. 4 Cut the banana into pieces and squeeze in a few drops of lemon juice to prevent oxidation

   

5. 5 Press the bean paste filling into small cakes and top with bananas

   

6. 6 Wrap the banana into a round shape

   

7. 7 Let the steamed black glutinous rice cool, add white sugar and mix well

   

8. 8 Black glutinous rice wrapped in red bean paste balls

   

9. 9 Just wrap it in a layer of coconut

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product