Chinese pasta

Overview

I have made pasta many times, and I like to change the taste every time. I have tried many of them, including red wine, the most basic version, etc. I suddenly thought of adding some light soy sauce, and I didn't expect it to taste great.

Tags

• noodles
• bacon
• basil leaves
• garlic
• light soy sauce
• olive oil
• onions
• pasta
• sugar
• black pepper
• ketchup
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Boil the noodles first and add olive oil and salt to the water.

   

2. 2 Add the noodles, stir them in one direction with chopsticks when the roots are soft, and cook for about seven minutes.

   

3. 3 While cooking the noodles, prepare the ingredients as shown in the picture.

   

4. 4 When the noodles are cooked until they are cooked, it is ready to be taken out of the pan. If there is a piece of raw meat in the middle after cutting the noodles, it means it is ready. Drain the water and add olive oil and set aside.

   

5. 5 Heat the pan and cool the oil.

   

6. 6 Add bacon and minced garlic and stir-fry until bacon releases oil.

   

7. 7 Add onions and sauté until cooked.

   

8. 8 Add tomatoes and stir-fry until tomatoes soften.

   

9. 9 Add salt.

   

10. 10 Add sugar to taste.

    

11. 11 Add four tablespoons of tomatoes.

    

12. 12 Add half a bowl of water.

    

13. 13 Add basil leaves.

    

14. 14 Add black pepper.

    

15. 15 After the water boils, set the heat to medium and cook until the tomatoes are soft and rotten.

    

16. 16 Pour in the noodles to be used and stir-fry.

    

17. 17 Add some light soy sauce before serving.

    

18. 18 Delicious Chinese pasta is complete.