Sanhong bean milk

Sanhong bean milk

Overview

There is a popular three-red soup with red dates, red beans and peanuts. Three kinds of red ingredients are boiled into soup and seasoned with brown sugar. It is said to be particularly good for nourishing blood in women. Anything that can make soup can be used to make soy milk. You can drink it immediately after 30 minutes, which is much faster than waiting for a long time by simmering it over low heat. Sanhong is indeed red, and the soy milk produced has a faint red color. The natural sweetness of red dates is enough. Do you still need to add brown sugar? I'm afraid it will be too sweet if I add more. . . .

Tags

Ingredients

Steps

  1. Ingredients: 70 grams of red beans, 40 grams of peanut kernels, 30 grams of jujubes, 1500 ml of water

    Sanhong bean milk step 1

  2. Wash the red beans and control the water,

    Sanhong bean milk step 2

  3. Pour into a bowl, add water together with peanuts and soak until thickened.

    Sanhong bean milk step 3

  4. Wash the red dates, remove the core and cut into small cubes.

    Sanhong bean milk step 4

  5. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

    Sanhong bean milk step 5

  6. Pour in all the ingredients,

    Sanhong bean milk step 6

  7. Add water.

    Sanhong bean milk step 7

  8. Close the lid,

    Sanhong bean milk step 8

  9. Put it into the base and snap it in place.

    Sanhong bean milk step 9

  10. Activate the soy milk function.

    Sanhong bean milk step 10

  11. After beating, remove the beating bucket

    Sanhong bean milk step 11

  12. Uncover,

    Sanhong bean milk step 12

  13. Remove the filter frame and mix the slurry,

    Sanhong bean milk step 13

  14. Pour out

    Sanhong bean milk step 14