Five-spice pepper and salt bean dregs vegetarian meatballs

Five-spice pepper and salt bean dregs vegetarian meatballs

Overview

I didn’t want to throw away the leftover bean dregs from making soy milk, so I turned it into meatballs that everyone loved to eat at the dinner table!

Tags

Ingredients

Steps

  1. All ingredients are ready and mixed into a dough.

    Five-spice pepper and salt bean dregs vegetarian meatballs step 1

  2. Round.

    Five-spice pepper and salt bean dregs vegetarian meatballs step 2

  3. Put oil in the pot, heat it to 50%, add the meatballs and fry until golden brown.

    Five-spice pepper and salt bean dregs vegetarian meatballs step 3