Rice noodles

Overview

How to cook Rice noodles at home

Tags

• staple food
• home cooking
• aniseed water
• chicken essence
• egg
• green vegetables
• kelp
• quail eggs
• rice noodles
• tenderloin
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the rice noodles in cold water for 2 or 3 hours, cook for ten minutes, and then rinse with cold water until the water is clear

   

2. 2 Boil the kelp, green vegetables and quail eggs and set aside

   

3. 3 Braised meat is the method of braised pork. You can cook the quail eggs together to make the quail eggs more delicious

   

4. 4 I didn’t buy tofu skin, so I spread out some egg skin

   

5. 5 It was hot and I didn’t make bone soup, so I boiled aniseed water. You can add a little of any aniseed you have at home, but you can’t have less of these three: pepper, fennel, and fennel. You need more pepper and a little of the others.

   

6. 6 Just boil the aniseed water for about ten minutes. This aniseed water can also be used to make herbal tea, cool skin, etc. It’s great,

   

7. 7 Just boil the rice noodles in boiling water, put all the side dishes together, pour in the aniseed water, add salt, chicken essence, and a little sesame oil