Five spice salted duck eggs

Overview

I was looking forward to finally eating the salted duck eggs. After waiting for 55 days, the moment I tasted the salted eggs, I felt that the wait was quite worth it. In the past, the salted egg was purely salty, but now we change it to five-spice and spicy. Same thing, let's try it out. Friends can also pickle it at home if they like.

Tags

• snacks
• home cooking
• homemade ingredients
• old man
• breakfast
• autumn recipes
• winter recipes
• cinnamon
• liquor
• salted duck eggs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare raw duck eggs.

   

2. 2 Wash the duck eggs with fine salt water.

   

3. 3 Then dry the surface and set aside.

   

4. 4 Prepare five-spice powder and fine salt white wine.

   

5. 5 Mix the spices and fine salt until even and set aside.

   

6. 6 First pass the duck eggs through the white wine.

   

7. 7 Then add the five-spice salt.

   

8. 8 Coat it with a thick layer of five-spice fine salt powder.

   

9. 9 Then wrap them one by one in plastic bags.

   

10. 10 Then seal and marinate for about 45-50 days.

    

11. 11 Peel out the marinated five-spice salted eggs.

    

12. 12 Pour cold water into the pot and cook until raw.

    

13. 13 In this way, a serving of five-spice salted duck eggs is completed.