Fried beans with soy sauce

Overview

How to cook Fried beans with soy sauce at home

Cut the cowpeas into sections and steam them in a steamer for 10 minutes until they are cooked!
The meat is cut into shreds and ready! My shredded meat is a bit rough!
Chop onions, ginger, and garlic into minced or shredded pieces, ready!
Cut the red pepper into shreds and set aside!
Heat the wok and stir-fry until fragrant!
Add the shredded pork and continue to stir-fry, pour a little soy sauce, and continue to stir-fry until it is tender and colorful!
Add the steamed cowpeas and continue to stir-fry, then add the bean paste. I used onion and bean paste. Turn up the heat slightly and stir-fry quickly!
Finally add a little MSG and serve!