Boiled Double Mushrooms

Overview

This dish is made by boiling meat slices in water, replacing the meat slices with mushrooms, which tastes better and is healthier. It is especially suitable for people who want to maintain their weight and want to indulge in food. Bai Yuru is pure white, crystal clear, crisp, tender, smooth, sweet and delicious. It has analgesic, cough relieving, laxative, detoxification, and blood pressure lowering effects. The flesh of King Oyster Mushroom is thick and nutritious, and its taste is most similar to meat. It has the effects of lowering blood fat and cholesterol, promoting gastric digestion, enhancing the body's immunity, and preventing cardiovascular diseases. The double rutabaga blends with the bright red oil soup, making it crispy and silky with a rich spicy flavor. Definitely the first choice for a meal.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• doubanjiang
• dried chili pepper
• garlic
• lettuce
• white jade mushroom
• xingbaoru

Ingredients

Steps

1. 1 Prepare ingredients. Ingredients: a pack of white jade mushrooms, a piece of king oyster mushroom, and a piece of lettuce. Accessories: a tablespoon of bean paste, a few cloves of garlic, and a few dried chili peppers.

   

2. 2 Wash the white jade mushrooms and cut them into two sections. Tear the king oyster mushrooms into strips by hand. Tear lettuce into small pieces. Chop the garlic into mince and cut the dried chilies into sections.

   

3. 3 Place the torn lettuce into a bowl.

   

4. 4 Add the base oil to the pot. When the oil is hot, add the bean paste and stir-fry over low heat to produce red oil. Then add dried chili segments and minced garlic. Continue to stir-fry out the aroma

   

5. 5 Add stock or hot water to the pot.

   

6. 6 Put the white yuru and king oyster mushrooms into the pot. The fire comes to a boil.

   

7. 7 Add a little chicken essence before serving. Then turn off the heat and pour the mushrooms and soup into a bowl.

   

8. 8 Add a small spoonful of dried chili powder and a small spoonful of minced garlic to the bowl.

   

9. 9 Take another pot and pour a little oil. When the oil burns until it smokes heavily, turn off the heat. Pour the oil on the minced garlic and chili powder in the bowl, and you can immediately smell the aroma of garlic and spiciness. In this way, the meal is ready.