Oven version of beef jerky

Overview

Life needs a sense of ritual

Tags

• snacks
• beef tendon
• chili powder
• cinnamon
• cooking wine
• cumin powder
• light soy sauce
• old soy sauce
• scallions
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 First freeze the beef for 3 hours to deacidify it and cut it into strips.

   

2. 2 So the seasoning is marinated for 4 hours and cooked.

   

3. 3 Place on a baking sheet, sprinkle with cumin and chili powder, and bake at 160° for 20 minutes.

   

4. 4 Finished product.