Steamed Pork
Overview
When I was a child, I always bought bowls of small bowls of steamed food outside. There were various types: steamed with bean paste, steamed pork with pickled vegetables, steamed beef with rice flour, steamed pork ribs with rice flour...all kinds. Later, such small vendors stopped doing this kind of business... My mother always made all kinds of steamed dishes at home. During holidays and festivals, when guests came to the house, this became a must-have dish for entertaining guests.
Tags
Ingredients
Steps
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Prepare the materials. I chose a relatively thin one. The ratio is basically 80% thin and 20% fat. If you like, you can adjust it
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Pour the steamed meat rice noodles into a bowl, put the sliced meat slices into the rice noodles, and coat them fully with the rice noodles
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Like this, both sides are covered with rice noodles
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Find a container, put the sweet potatoes into the container first, and then spread the meat slices covered with rice flour on the surface
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In this way, first put it in a circle on the edge, and then put
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In this way, slowly lay out each piece, covering the sweet potatoes below
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Cold water steamer
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After steaming, steam over low heat for about 40 minutes. When the time is up, use chopsticks to gently dig into the bottom of the container and try to see if the sweet potatoes are tender and tender.
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After serving, sprinkle chopped green onion and coriander on top and serve
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The fragrant steamed pork is ready
