Pat the cucumber

Overview

How to cook Pat the cucumber at home

Tags

• cold dishes
• cucumber
• dried chili pepper
• garlic seeds
• honey
• light soy sauce
• old soy sauce
• qixian douban
• vinegar

Ingredients

Steps

1. 1 Two cucumbers, washed, chopped and cut with a diagonal knife

   

2. 2 Add salt and marinate for about 10 minutes, drain the water

   

3. 3 Heat the pan, cold oil, after the oil is hot, add Qixian watercress, stir-fry until red, add garlic, dried chili pepper, millet pepper, vinegar, cooking wine, honey, salt, chili oil and stir-fry

   

4. 4 After the homemade condiment cools down, add the chopped cucumber, add the green onion, mix well, cover it with plastic wrap and put it in the refrigerator. It can be eaten in 2 hours