Lantern Flower Egg Noodle Pancake
Overview
Now is the time when lantern flowers are growing, and they are everywhere in the community. A small piece can make a big bag. There are many ways to make lantern flowers, and I like to eat them all. I made a breakfast pasta today, and I didn’t expect it to be very popular👏
Tags
Ingredients
Steps
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There are many lantern flowers in the community.
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I dug a big bag with my own hands.
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Use a knife to scrape the roots clean, and just pick and wash the rest.
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Chop with a knife and set aside.
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Add an egg to the flour, a little salt, pepper powder, pepper powder, and chicken essence.
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Stir evenly in one direction.
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Add chopped lantern flowers and mix again.
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Heat a little lard in a pan, pour the hot oil into the batter and fry over low heat.
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Fry one side until golden brown, then flip and continue frying the other side until golden brown.
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When both sides are golden brown, pour out and cut into four pieces.
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Plating.
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Serve with a cup of black sesame soy milk.
