Vegetarian fried shredded potatoes

Vegetarian fried shredded potatoes

Overview

How to cook Vegetarian fried shredded potatoes at home

Tags

Ingredients

Steps

  1. Cut the potatoes into shreds and wash them several times to remove the starch in the potatoes.

    Vegetarian fried shredded potatoes step 1

  2. Control the moisture and set aside.

    Vegetarian fried shredded potatoes step 2

  3. Accessories are available for later use.

    Vegetarian fried shredded potatoes step 3

  4. Heat oil in a pan.

    Vegetarian fried shredded potatoes step 4

  5. Add red pepper shreds and saute until fragrant. Add in shredded potatoes and stir-fry.

    Vegetarian fried shredded potatoes step 5

  6. Add a little vinegar.

    Vegetarian fried shredded potatoes step 6

  7. After frying, add salt and five-spice oyster sauce to taste.

    Vegetarian fried shredded potatoes step 7

  8. The most common home-cooked dish can be fried by hundreds of people and tasted by hundreds of people. My vegetarian stir-fry also has a unique taste.

    Vegetarian fried shredded potatoes step 8

  9. Finished product.

    Vegetarian fried shredded potatoes step 9