Stir-fried beef with celery

Overview

Beef is a classic dish that we never get tired of eating at our family’s dinner table. Whether it’s stir-fried, simmered, stewed, braised... we love it in everything! Love to eat, so willful!

Tags

• hot dishes
• celery
• cooking wine
• green and red pepper
• light soy sauce
• oyster sauce
• pickled ginger
• sauerkraut
• shredded ginger
• sweet potato starch
• sesame oil
• vegetable oil
• waist willow

Ingredients

Steps

1. 1 Wash the beef and cut it into thin slices, add cooking wine, shredded ginger, oyster sauce, sesame oil and a spoonful of light soy sauce, mix well, add a spoonful of vegetable oil and marinate for ten minutes.

2. 2 When marinating the beef, wash the green and red peppers and cut them into small pieces.

3. 3 Chop the pickled ginger into thin strips and chop the pickled cabbage.

4. 4 Remove the leaves from the celery and cut into small pieces.

5. 5 Heat the oil in a pan (the oil will look smoking), add the sizing beef (leave for half a minute to turn off the heat, don't turn it over, set it a little, then stir-fry, and use the residual heat to simmer). Take out the beef, leaving the bottom oil.

6. 6 Turn on the heat, add the pickled cabbage and ginger and stir-fry for a minute or two.

7. 7 Add green and red peppers.

8. 8 Stir-fry for a few times, then add celery and adjust a little salt.

9. 9 Add beef and stir-fry.

10. 10 Pour over the light soy sauce, stir-fry evenly, then turn off the heat and serve.