Spicy pork belly diced sauce

Overview

How to cook Spicy pork belly diced sauce at home

Prepare ingredients
Cut the pork belly into small cubes and mince the ginger
Heat the oil in a pan, add an appropriate amount of base oil and add scallions, fry the peppercorns until fragrant, remove and discard
Stir-fry the diced pork belly and add three teaspoons of cooking wine
Stir-fry until the water is gone and slightly browned
Add the bean paste and stir-fry slowly over medium-low heat until fragrant. Add half a teaspoon of chicken powder to taste
Add chili powder and white sesame seeds and stir-fry over low heat until fragrant
Stir fry for two minutes and it’s ready
Finished product
Finished product