Milk coconut shredded cubes
Overview
To put it simply, this delicacy means eating milk. It means studying how to eat milk deliciously. You can make it with whatever ingredients you have around you! This is completely comparable to 85’s shredded milk and coconut recipe. It’s full of milky flavor and super easy to make. You can make as much as you want! And there are no additives. Let me explain this ingredient first: (Sisters who have all the ingredients don’t need to read this paragraph) 1. For those who don’t have whipping cream, you can use milk, but without whipping cream, the milk flavor will definitely be lighter. 2. Regarding coconut, roll it around the milk. If you don’t have it, you can also roll it around with purple sweet potato powder or matcha powder. It will have a different flavor~~~~none of them? ? ? Just roll nothing. 3. Regarding cornstarch, baking sisters are definitely familiar with it. If you don’t have it, use the cornstarch at home to help the milk coagulate. Reference age in months: 12M+ Let’s see if these ingredients are available around us.
Tags
Ingredients
Steps
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Prepare materials.
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Mix one-third of the milk and cornstarch together.
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Find a container and spread a layer of shredded coconut to cover it.
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Add milk and sugar to the milk pot, then add light cream and stir evenly.
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Bring the milk in the pot to a slight boil.
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While it's boiling, quickly stir the cornstarch and milk mixture into the pot again.
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The originally flowing liquid in the pot will become more and more viscous.
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If it is slightly solidified, remove from the heat and stir to put into boxes.
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Refrigerate overnight; (not frozen!!!) Invert on a plate, cut into squares, and evenly coat with coconut. Haha, enjoy the delicious food. The amount at one time is just that much, and it won’t be enough to eat if there are many people. But don’t do too much at once, after all, fresh milk products without additives and preservatives. It’s very simple, and it’s very convenient to make it after eating~~~
