Braised Chinese cabbage with dried shrimps and eggs

Overview

In the hot summer, the heat is unbearable, and my appetite is getting worse. I urgently need some light and delicious side dishes to awaken my poor taste. Tender cabbage and salty dried shrimps have become the best choices. Paired with some nutritious eggs, it is light and appetizing. At the same time, both cabbage and dried shrimps have a good calcium supplement effect. If you have children at home, you can also try the tubes.

Tags

• hot dishes
• chinese cabbage
• egg
• haimi
• oyster sauce

Ingredients

Steps

1. 1 Remove the outermost leaves from the Chinese cabbage, tear it into pieces, wash and drain, and finally cut it into small pieces of the same size. Beat the eggs and stir, soak the dried shrimps in water for ten minutes in advance, then wash away the sediment and dry out the water.

   

2. 2 Heat the oil in a pan. When the oil is 50% hot, add the sea rice and sauté until fragrant. After the sea rice changes color slightly, add the eggs. Stir quickly with chopsticks and fry until the eggs are slightly browned.

   

3. 3 When the eggs and dried shrimps are perfectly blended, turn up the heat, add the cabbage and stir-fry quickly. Be sure to speed up the stir-frying, which will soften the cabbage quickly and prevent too much water from analyzing and affecting the taste. When the cabbage is soft, add two tablespoons of oyster sauce, stir-fry evenly, and serve.