Wild Duck Soup
Overview
You guys should have seen wild ducks! It can stay submerged in water for a long time and is smaller than domestic ducks. My husband bought two when he saw one for sale yesterday.
Tags
Ingredients
Steps
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Duck in water
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Clean
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Homemade pickled cowpeas and pickled ginger
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Cut the cowpea into 3 sections. Don’t chop it too finely. Slice the ginger
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This wild duck is not fat, so I fried it and stewed it
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Add duck and stir-fry
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Add the pickled ginger and stir-fry for a while
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Add an appropriate amount of water, grass fruits, star anise, bay leaves, and red dates
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If there are many people at home, soak some fungus
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I’ll put the cowpeas in later. They’ll be overcooked and won’t taste good
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Let the fungus cook for a while, then add salt and MSG to taste
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After taking it out of the pot, the soup tastes great
