Thousand-layer buckwheat crepe

Overview

You should all be very familiar with crepes. The skin of the pancake is a crepe. Use buckwheat flour to make crepes, which are also made into desserts. Lemon curd is used instead of cream. It does not feel greasy, but gives you a sweet and sour taste. You can also top it with chocolate sauce or jam. It is a great dessert for afternoon tea.

Tags

• staple food
• home cooking
• children
• afternoon tea
• all-purpose flour
• buckwheat flour
• clear water
• egg
• olive oil
• lemon curd
• salt

Ingredients

Steps

1. 1 Prepare buckwheat flour and flour;

   

2. 2 The color of buckwheat flour is darker than that of flour. Put the two kinds of flour into a basin and add salt;

   

3. 3 Pour in a beaten egg;

   

4. 4 Add olive oil and stir with your hands;

   

5. 5 Add 250ml of water little by little and stir the flour into a sticky dough;

   

6. 6 Cover with plastic wrap and refrigerate overnight;

   

7. 7 Take out the dough the next morning;

   

8. 8 Gradually add 250ml of water, add water once, stir evenly by hand and then add the next time;

   

9. 9 After all the water is added, the dough becomes a thin batter;

   

10. 10 Grease the pan with a little oil; the amount used outside of the recipe is very small;

    

11. 11 Add a spoonful of batter, turn the pot to let the batter flow around, and heat over low heat; the spoon comes with the rice cooker;

    

12. 12 After it is completely solidified, you can turn it over;

    

13. 13 Wait for a while and then take it out; all the skins are finished in turn; a total of 20 crepes will be made from this batter;

    

14. 14 Take a crepe and spread a layer of lemon curd on it;

    

15. 15 Cover with another crepe, spread another layer of lemon curd, and finish in sequence, a total of 15 crepes;

    

16. 16 After everything is done, use a sharp knife to cut it into the size you want. I cut it twice;

    

17. 17 When eating, you can top it with chocolate sauce or jam soup. The jam I used is whole jam, and the pulp and soup are separated. Pair it with a cup of coffee, and a sweet afternoon tea begins.