Original chiffon cake roll

Put two egg yolks in a basin

Put the two egg whites in another oil-free and water-free basin

grams of powdered sugar. You can use a food processor at home to grind the fine sugar into powder.

Pour the caster sugar into the egg yolks

Mix well

Weigh the milk and vegetable oil

Pour the oil and milk into the egg yolk paste and mix evenly

Sift flour into egg yolk paste

Mix well

Okay, now let’s start beating the egg whites

Add sugar in three batches, this is the first time

The second time

The third time

Beat and beat. Beat until wet foam forms

First put one third into the egg yolk paste and mix evenly

Then pour the egg yolk paste into the remaining egg yolks

Then mix evenly, remember not to stir in circles, use the stirring method. To prevent the protein from defoaming

Line a baking pan with oil paper. This is the baking pan that comes with the Changdi 30BU oven. I guess it's 8 inches. Haha.

Pour in the batter and mix it evenly. Pick up the baking pan and shake it twice to knock out any big air bubbles

Put it in the oven and bake it at 130 degrees for 10 minutes. (Freely adjusted according to the different temperatures of each person’s oven)

While it's baking, let's whip the cream. Add 10ML of powdered sugar to 40ML of cream (if you like it sweet, you can add some more sugar. Personally, I think this amount is already very sweet)

Doesn’t my whipped cream look a bit ugly? Haha, I think so too, but it’s still okay to spread cake rolls.

Peel kiwi fruit and cut into slices

Remove the ugly edges around the baked cake and spread a layer of cream. If you like to eat a lot of cream, just whip 80ML of cream. I personally don’t like too much, so I just apply a thin layer.

Put the kiwi fruit, the middle strip is the edge I cut off. Haha. Don't waste it, there are three left that I've lost.

Look rolled up, pretty, right?

Wrap it in oil paper and put it in the refrigerator for 15 minutes (you don’t need to put it in the refrigerator in winter, because it’s almost as cold as a refrigerator at home)

Take it out and slice it

While cutting it, I secretly ate two pieces

Pack everything else and bring it to friends

Overview

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Ingredients

Steps