Stir-fried beef with cold melon

Overview

How to cook Stir-fried beef with cold melon at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef
• cooking wine
• cornstarch
• green chili
• lianggua
• zijiang
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, mix the beef with cornstarch and oil, season with salt and marinate for a few minutes.

   

2. 2 Cut the melon into thin slices after removing the naan inside.

   

3. 3 Heat oil in a pan, stir-fry beef quickly over high heat until it changes color, add chili seeds and shredded ginger, stir-fry evenly, and set aside. Heat oil in a pan, stir-fry cold melon until raw, add beef, stir-fry, add cooking wine, stir-fry evenly, continue to stir-fry for two minutes, add salt and thirteen spices, stir-fry evenly, and serve on a plate.