Panda Curry Chicken Rice, so cute that you don’t want it

Overview

Curry chicken rice is simple to make and delicious. The rice is shaped like a panda. Niu Niu liked it so much that she ate it all in one go~~

Prepare the ingredients, wash and peel the vegetables and set aside; wash and drain the chicken breasts and set aside
Wash the chicken breast and cut into small pieces, marinate with cooking wine, white pepper and salt for ten minutes
Cut potatoes and carrots into small pieces, and dice onions
Add oil to the wok, add the marinated chicken breasts and stir-fry until the chicken turns white, then set aside
Add oil to the wok, when it is 80% hot, add the onions and stir-fry until the onions are translucent, add potatoes and carrots and stir-fry for two minutes, then add the fried chicken breasts and stir-fry evenly
Add water until the vegetables in the pot are covered, bring to a boil over high heat, then reduce to medium to low heat and simmer for six to seven minutes
Add curry and stir-fry until melted and evenly distributed~~
Use a panda mold to make the rice into a panda shape and put it in the middle of the plate. Pour chicken curry around it. OK, you’re done~~
For adults, just put the rice into a rice bowl, place it upside down in the middle of the plate, and pour chicken curry around it~~