Chicken curry

Overview

How to cook Chicken curry at home

Tags

• hot dishes
• thai food
• light soy sauce
• onions
• potatoes
• three yellow chicken
• carrot
• curry powder
• green pepper
• salt

Ingredients

Steps

1. 1 Chop the chicken into small pieces, wash it, dry it with absorbent paper, sprinkle with 3 grams of salt and marinate for ten minutes

   

2. 2 Peel, wash and dice potatoes, wash and dice carrots, onions and green peppers

   

3. 3 Pour oil into the pot, just enough to almost cover the chicken pieces. Heat the oil until small bubbles appear when you insert chopsticks into it

   

4. 4 Add chicken pieces and fry until they change color, take them out

   

5. 5 Add potatoes, carrots, onions and green peppers and fry until cooked

   

6. 6 Pour out the oil from the pot, leaving only a little oil, add minced garlic and stir-fry until fragrant

   

7. 7 Add chicken pieces and other diced vegetables, add a tablespoon of light soy sauce, 2 grams of salt, and 2 tablespoons of curry powder and stir-fry, then add an appropriate amount of water and simmer for a while until the soup becomes thick