Anhui characteristics--gourd film

Overview

How to cook Anhui characteristics--gourd film at home

Tags

• staple food
• home cooking
• anhui cuisine
• egg
• flour
• gourd
• salt

Ingredients

Steps

1. 1 This type of gourd or a single gourd will work. I forgot to take a photo and download it

   

2. 2 Cut the gourd into thick strips and marinate it with salt for a few minutes. Then add flour and egg seasoning and mix well

   

3. 3 Fry in the pan over low heat until cooked through

   

4. 4 The finished product is ready. It doesn’t look good but tastes great