Sautéed Salmon Bones

Overview

Most salmon is dipped in horseradish! But there is nothing I can do about the salmon bones. I bought some in the supermarket today to make soup for my child. He said he doesn’t want soup and wants something sweet, so I tried to make this soup with sweet and sour sauce. It’s very delicious. Use sweet and sour sauce. Make it if you like!

Tags

• seafood
• cooking wine
• corn oil
• garlic
• salmon bones
• sauce
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Wash salmon bones

   

2. 2 Add cooking wine and a little salt to the plate and marinate for 10 minutes

   

3. 3 Put oil in the pan, then put the marinated salmon bones in and fry both sides

   

4. 4 Remove and set aside

   

5. 5 Leave oil in the pot, add minced garlic, sauce and a little water

   

6. 6 Put the deep-fried salmon bones into the soup, add a little salt and bring to a boil over high heat, then turn to low heat to remove the soup

   

7. 7 Then plate up and enjoy!