Baked crab with egg yolk

Overview

How to cook Baked crab with egg yolk at home

Tags

• hot dishes
• chaotian pepper
• cooking wine
• light soy sauce
• salted egg yolk
• scallions
• water starch
• swimming crab

Ingredients

Steps

1. 1 Open the swimming crab shell, cut it in the middle, remove the gills, wash and set aside. Remove the egg white and yolk from the salted duck egg and set aside.

   

2. 2 Heat the oil in the pan for 7 minutes, add the swimming crabs and stir-fry

   

3. 3 Add chili, green onion, add rice wine, turn down the heat and simmer for 20 minutes.

   

4. 4 Take out the crab, put the salted egg yolk into the pot, add a little water starch and stir-fry over low heat until it becomes a batter,

   

5. 5 Put the pre-fried crab into the pot and hang it with egg yolk, add a little light soy sauce and green onions and cook