Potato Balls, Brown Sugar and Ginger Soup
Overview
In the cold winter, the cold air enters the body and the resistance decreases. At the same time, cold viruses are rampant, making it easy to get sick. Special potato ball, brown sugar and ginger soup to ward off the cold and warm up the body
Tags
Ingredients
Steps
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Steam the sweet potatoes, mash them and set aside
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Soak the white fungus in water and set aside
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Add glutinous rice flour and sugar to the mashed potatoes and knead into a non-sticky dough
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Put water in the pot and add ginger slices
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Then add lotus seeds and brown sugar and simmer over low heat
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While the ginger soup is cooking, roll the sweet potato dough into a long shape
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Cut into small pieces
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Shape into small balls and add into the ginger soup when the ginger soup is boiling. Just make the cooking paper float