【Guangdong】Small tomato and egg noodle soup

Overview

I have become lazy during the holidays. The weather is so cold. What should I eat for breakfast? Make a quick breakfast: tomato and egg noodle soup, ready in ten minutes. My son likes it very much. The soup noodles are sweetened with tomatoes and add a grass egg. The soup is also delicious! Easy and fast! No loss of nutrition!

Tags

• staple food
• noodles
• home cooking
• chicken essence
• cucumber
• peanut oil
• salt
• small tomatoes
• water

Ingredients

Steps

1. 1 Prepare materials as shown in the picture.

   

2. 2 Boil water in a pot, add tomatoes, cucumber and noodles. Boil

   

3. 3 Add salt

   

4. 4 Add chicken essence

   

5. 5 Oil down

   

6. 6 Beat the red eggs, put them in the pot, bring to a boil, turn off the heat, and serve.

   

7. 7 Dish out and eat while hot!

   

8. 8 Have another bowl