Crispy Fish Bones

Overview

It would be a pity to throw away the remaining fish bones and skin from making fish balls. Once fried in oil, add some seasonings to maximize its value, and it is very crispy and delicious!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili powder
• cooking wine
• cumin powder
• fish skin
• onions
• fish bone
• ginger
• salt
• salt and pepper

Ingredients

Steps

1. 1 Ingredients to prepare

   

2. 2 Prepare onion and ginger water, add some salt and cooking wine to the water.

   

3. 3 Cut the fish bones and skin into small pieces. Add onion and ginger, soak in water for ten minutes and drain.

   

4. 4 Fry slowly in a pan over medium-low heat.

   

5. 5 Fry until golden brown and the bones are crispy.

   

6. 6 Take it out and sprinkle with your favorite seasonings.