Dried raisin scone

Dried raisin scone

Overview

It was my first time to make scones, and I saw that many recipes used baking powder. I didn’t have any at home, so I used yeast instead, and I think the effect is okay. Bake it for breakfast, two pieces per person, it's done in one go.

Tags

Ingredients

Steps

  1. All the ingredients (I put the milk and butter together, yeast into the flour and mixed it

    Dried raisin scone step 1

  2. Sift the flour into a container, add milk, butter, salt, white sugar and dried raisins

    Dried raisin scone step 2

  3. Mix all the ingredients and knead into dough

    Dried raisin scone step 3

  4. Roll the dough into a rectangular shape

    Dried raisin scone step 4

  5. Fold both sides, then roll it into a rectangular shape, repeat twice (this will make it more layered when baked

    Dried raisin scone step 5

  6. Then roll the dough into a dough about 1 cm thick and cut it into small triangles with a knife

    Dried raisin scone step 6

  7. Place into a baking pan (coat the bottom with oil first), cover with plastic wrap and let rest for about half an hour

    Dried raisin scone step 7

  8. Apply a layer of egg wash

    Dried raisin scone step 8

  9. Preheat the oven to 160 degrees, put it in the oven and bake at 160 degrees up and down for ten minutes, then cover it with tin foil and bake for ten minutes

    Dried raisin scone step 9