How to make delicious leek, fungus, and egg dumpling fillings

Overview

The stuffing made by adding leeks, fungus, and eggs is delicious and nutritious. It can be used to make dumplings, buns, and pies. It serves multiple purposes. When making dumpling fillings, add a little water to prevent the filling from being too dry and difficult to use.

Tags

• pasta
• home cooking
• chives
• cooked peanut oil
• egg
• fresh ginger, green onions
• fungus
• sichuan pepper powder
• vermicelli
• salt

Ingredients

Steps

1. 1 Wash and chop leeks

   

2. 2 Add an appropriate amount of peanut oil to the chopped leeks and stir evenly to prevent the leeks from becoming watery

   

3. 3 Chopped soaked fungus

   

4. 4 Chop the soaked vermicelli

   

5. 5 Beat the eggs and stir-fry them into pieces, let cool and set aside

   

6. 6 Put the prepared ingredients together, add appropriate amount of salt and pepper powder and mix well

   

7. 7 Prepared stuffing