Garlic vermicelli and oysters

Overview

Relatives brought some oysters, or oyster meat, from the seaside. They were very fresh. I grilled some according to the method of grilling oysters. They tasted quite good.

Tags

• bbq
• seafood
• oven dishes
• cooking wine
• garlic
• oyster meat
• thai pepper
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wrap the pizza pan with tin foil and add oysters. Add salt, cooking wine, and pepper and marinate for a while.

   

2. 2 Chop the garlic into minced garlic, put it into the oil pan, and stir-fry over low heat until it is slightly golden.

   

3. 3 Pour the fried minced garlic with oil into a bowl, add minced red pepper, minced green pepper, add salt, seafood soy sauce and mix well to make a sauce.

   

4. 4 Place the pre-scalded vermicelli on top of the oysters, and evenly spread a layer of garlic seasoning.

   

5. 5 Preheat the oven to 200 degrees in advance, set the middle layer to upper and lower heat, and bake for about 15-20 minutes.

   

6. 6 It’s ready to eat. The garlic-flavored oysters are super delicious.