Homemade cabbage and tofu

Overview

How to cook Homemade cabbage and tofu at home

Tags

• hot dishes
• home cooking
• chinese cabbage
• edible oil
• ginger
• light soy sauce
• northern tofu
• onions
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage, cut it and set aside.

   

2. 2 Heat the pot, add an appropriate amount of oil, when the oil is hot, turn down the heat, add the pre-cut tofu cubes, fry until one side turns brown, then flip and fry the other side.

   

3. 3 After the tofu is fried, take it out and set aside. Leave the oil in the pot, add onion, ginger and garlic and saute until fragrant.

   

4. 4 Add the prepared Chinese cabbage and stir-fry for a while.

   

5. 5 Add the fried tofu, continue to stir-fry, add salt, pepper, light soy sauce, a little water, cover the pot and simmer.

   

6. 6 After boiling the pot, cook for 4 minutes until the water is gone.