Rich taste pizza sauce
Overview
In the past, I always used tomato sauce instead of pizza sauce to spread toast and make lazy pizza. Today, the defeated pizza pan arrived, so I seriously made a pizza sauce to prepare for the next Pizza Hut deal~~ However, the taste of pizza sauce is much richer than tomato sauce, with more layers and more feelings. It seems that foodies should not be lazy! It was the first time I made it, so I wasn't very sure about the amounts of ingredients, but the final product was pretty good. There was no butter, just ordinary cooking oil... This time I only bought purple onions, and the amount was a little too much. I used a few grains of fennel without basil, but I felt that fennel still had a strong flavor, so I fished out about half of the fennel and threw it away during the making process... The aroma of pizza grass is also very strong, so I can reduce the amount a little next time. I don’t have black pepper at home, so I can only use white pepper, and the amount can be a little less. But these are all my subjective judgments. I won’t know the final feeling until I actually use it on pizza for two days~~ The taste is a bit strong when I taste it in my mouth, maybe it will be just right if I put it on pizza~~~
Tags
Ingredients
Steps
-
Ingredients: 1 tomato, half an onion, 5 cloves of garlic, 1 teaspoon of sugar, half a teaspoon of salt, 2 teaspoons of tomato sauce, pizza grass, pepper, and a little fennel.
-
Blanch the tomatoes in boiling water for about 3 minutes.
-
Peel the tomatoes and chop into small pieces.
-
Finely chop onions.
-
Chop the garlic.
-
Heat an appropriate amount of oil (butter is best) in a pot over medium heat, add minced garlic and stir-fry for a while.
-
Add onions and stir-fry until soft.
-
Add tomatoes and stir-fry until soft.
-
Add tomato sauce, salt and sugar and stir-fry for a while.
-
Add pizza grass, pepper, and cumin and stir-fry for a while.
-
Turn to low heat and simmer covered for about 5 minutes to reduce the juice.
