Steamed dumplings with shepherd’s purse stuffing
Overview
How to cook Steamed dumplings with shepherd’s purse stuffing at home
Tags
Ingredients
Steps
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Blanch the shepherd's purse, squeeze out the water in cold water and chop into fine pieces. Grate the carrots into shreds and chop into fine pieces.
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Finely chop the tofu.
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Grate the pumpkin into shreds and cut into thin pieces.
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Finely chop chives.
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Put all the ingredients in a bowl, add oil, salt and oyster sauce and mix well.
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Wrap into dumplings.
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Steam in a pot and boil water for 10 minutes.
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Just the right amount of beef sauce.
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The steamed dumplings are soft and delicious.
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It tastes better with some sauce.