Pickled Japanese Ginger

Pickled Japanese Ginger

Overview

I learned it from my mother-in-law. I make some every year. My friends also like it. I will make more this year

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Ingredients

Steps

  1. Wash the devil’s ginger and chili pepper to control water

    Pickled Japanese Ginger step 1

  2. Put a tablespoon of oil in the pot, heat the oil, add a few aniseed, a handful of Sichuan peppercorns, add vinegar 2:1 soy sauce until fragrant, add a few tablespoons of sugar and a little more salt, cook until saccharified, then turn off the heat and let cool

    Pickled Japanese Ginger step 2

  3. Cut the devil’s ginger into small pieces

    Pickled Japanese Ginger step 3

  4. Cut the pepper into small pieces

    Pickled Japanese Ginger step 4

  5. Mix

    Pickled Japanese Ginger step 5

  6. This big basin belongs to friends

    Pickled Japanese Ginger step 6

  7. Bottle and wait a month before eating

    Pickled Japanese Ginger step 7