Stir-fried Vermicelli with Spring Bamboo Shoots and Beans

Overview

How to cook Stir-fried Vermicelli with Spring Bamboo Shoots and Beans at home

Tags

• snacks
• home cooking
• beans
• dried tofu
• egg
• light soy sauce
• oil
• soy milk
• spring bamboo shoots
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Add sweet potato starch, eggs and a little oil to the soy milk.

   

2. 2 All stirred up, no starch particles.

   

3. 3 Heat a non-stick pan over low heat, scoop in the soy milk and starch paste, and spread it evenly. When the sides rise, turn over and fry for a while, take out the vermicelli and place it on the chopping board to cool.

   

4. 4 Cut the cooled vermicelli into strips.

   

5. 5 Blanch the bamboo shoots and cut into strips, and cut the dried tofu, carrots and sweet beans into shreds.

   

6. 6 Put oil in the pot, add carrots and dried beans and stir-fry.

   

7. 7 Add shredded bamboo shoots and beans and stir-fry for a few minutes.

   

8. 8 Add vermicelli and stir-fry.

   

9. 9 Add salt and light soy sauce to taste and stir well.

   

10. 10 Sheng Chu.