Kiss baby’s birthday cake

Overview

My dear baby is about to celebrate his 6th birthday. I have made birthday cakes several times before, but they always felt rather monotonous and not perfect. This time is the first birthday for my baby who is about to go to elementary school. It is also the last birthday in school. The beautiful kindergarten stage is coming to an end. From then on, the pressure officially begins to make a beautiful cake and leave beautiful memories. I hope that many years later, the children will still remember that the last birthday cake in kindergarten was made by their mother. I also wish my baby happiness and healthy growth!

Tags

• baking
• corn oil
• cream
• egg
• flour
• vanilla powder
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 egg yolks, 30G sugar, 94G oil, 94G milk, beat them together, the way to make ordinary chiffon

   

2. 2 Beat 8 egg whites until stiff peaks form

   

3. 3 egg whites, add 90G white sugar in three batches, beat until stiff peaks form

   

4. 4 Take 1/3 of the whipped egg white and add it to the egg yolk batter, mix well.

   

5. 5 Take 1/3 of the whipped egg white and add it to the egg yolk batter, mix well.

   

6. 6 Pour in the remaining egg whites and stir until the batter is even. Do not over stir to avoid defoaming.

   

7. 7 Bake a 10-inch cake mold at 150 degrees for 1 hour, then turn to 170 degrees for 20 minutes. If necessary, add a tin seal, but do so quickly.

   

8. 8 Cut into three pieces, spread with butter, decorate, etc. I didn’t take pictures of the specific process. For a two-layer cake, the lower layer is 10 inches and the upper layer is 8 inches. The method is the same.

   

9. 9 The finished product is gorgeous. There are more than 40 children in the class. It’s great if everyone likes to eat it!