Open tail Wuchang fish

Overview

I'm not a professional chef, so don't hit me if you don't do something right. Just learn to cook for fun. I like cooking very much. This is the fourth recipe I've posted. Some of the recipes I've posted are simple and some are messy. If you don't understand anything, you can ask me on WeChat, aishangYYF

Tags

• hot dishes
• chopped pepper
• cooking wine
• coriander
• garlic
• oil
• onions
• steamed fish with soy sauce
• wuchang fish
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a Wuchang fish, mine is about 1kg, wash it clean

   

2. 2 Cut off the head, cut off the tail, and cut the back about one centimeter thick. Look at the picture carefully. Do not cut the belly part. After cutting, marinate with cooking wine, salt, onion, and ginger for a while

   

3. 3 Then put it on the plate, look at the picture, and arrange it like this. Buy a large plate for 10 yuan. You can also make large dishes such as chopped pepper fish head, large plate of chicken, etc. Then turn on the heat and pour oil. Add the chopped pepper, minced garlic, and minced ginger. Stir fry. Take it out and put it in a small bowl. Then pour some steamed fish soy sauce, and then decorate it little by little on each fish fillet. I forgot to take a picture of the picture here

   

4. 4 Then steam it in a pot for about 10 minutes, depending on how hot you are, then put some chopped green onion in the middle, pour hot oil, and finally add coriander to garnish, and it’s done