Vegetarian Fried Snow Peas

Overview

Salty and delicious, with a crispy texture

Pick the snow peas, wash them, and blanch them (add some oil or salt to keep the color nice)
Heat oil in a pan, add onions, ginger, garlic, dried peppers, add snow peas and stir-fry
Stir-fry evenly and add an appropriate amount of salt, season with oil, add starch to thicken, and pour a few drops of sesame oil when taking it out of the pan