Spicy crab

Overview

It’s the time of year to eat crabs again, both spicy and steamed. Crab is cool in nature and rich in protein. The most important thing is that if you eat more, you will not gain any flesh.

Tags

• hot dishes
• chicken essence
• coriander
• doubanjiang
• dried chili pepper
• garlic rice
• ginger
• male crab
• oil
• star anise
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the crabs.

   

3. 3 Heat the pot, add oil, heat the oil, add the prepared ginger, garlic, dried chili pepper, Sichuan peppercorns, star anise, and stir-fry until fragrant.

   

4. 4 Add bean paste, a little salt, chicken essence, dark soy sauce, stir-fry

   

5. 5 Add water or (stock) to the pot

   

6. 6 Add the washed crabs, cover the pot, and simmer for ten minutes. When the soup is almost dry, add the coriander.

   

7. 7 A pot of delicious spicy crab is out of the oven.